Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

To prepare the gingerbread house, start with the dough: in the bowl of a mixer, add the sifted flour, granulated sugar, cold butter cut into pieces, and all the ground spices: cinnamon (1), ginger, ...

Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...

We may receive a commission on purchases made from links. There's a lot to love about the holiday season. Our favorite part ...

Whimsical, fantastical, and fun, the best part of making gingerbread houses is the decorating. Even better? All you need to make a next-level gingerbread house are easy-to-find candy and ingredients, ...