Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the water ...

Think of spritz recipes and Italian classics come to mind. The most famous of them all is the orange-hued Aperol spritz, a slightly sweet aperitif with a bitter bite that originated in northern Italy.

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the ...

A spritz may be the perfect way to pass the time. A low-alcohol and appetite-whetting combination of bitter aperitivo and bubbly fizz, spritzes are excellent to have in hand while you’re waiting for ...