Slice the meat radishes thin with a knife or mandoline. I prefer being well able to see light through the radishes. Add the red onion. Coat gently with olive oil. Start with around one tablespoon, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This salad will work with any variety of radishes you can find, but part of the fun is grabbing a mix of different colors, shapes, ...