Let’s check in on menu inflation because if Q1’s widespread traffic losses taught us anything, it’s that many consumers have reached their restaurant pricing threshold. According to the Consumer Price ...

With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

In our previous discussion, we highlighted the crucial role of infrastructure in revenue management, especially for quick-service restaurants. Here, we’ll delve deeper into the three main components ...

Once known primarily for roller-grill snacks and packaged treats, convenience stores have transformed into bona fide food destinations. Some are rivaling QSRs in menu quality and execution. Regional ...

ANN ARBOR, Mich.--(BUSINESS WIRE)--Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. The brands that succeed will be ...

Grabbing a quick and affordable bite to eat certainly has its appeal, especially when you're traveling. And given that fast-food restaurants are usually easy to find, convenient to access, and offer a ...

Fast food prices have risen twice the total inflation rate in the last ten years, with McDonald's, Popeyes, and Taco Bell leading the price increases. Eight in ten Americans consider fast food a ...