Last May, chef Alex Stupak launched a tasting menu at his modern-Mexican restaurant Empellón Cocina (105 First Ave.). But just because it features as many as 20 courses and costs up to $165 per person ...

For a better result Roast all the ingredients direct on a wood fire grill, in case you can't smoke them use your regular gas stove flames or a very heavy bottom skillet, all this ingredients need to ...

In today’s Chef’s Quick Tip, explore the flavors of Mexico with a fresh salsa that can be used as a dip for chips - and it’s also delicious over chicken or fish.

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

Combine all the ingredients and Combine all the ingredients and blend. Season and refrigerate for service. Leave in some seeds for a spicier Salsa.

KENSINGTON (WPVI) -- In honor of Hispanic Heritage Month, we're making some of our favorite Mexican dishes: salsa and quesadillas on homemade tortillas. I head to Sor Ynez in Philadelphia's Kensington ...

hen I say "double dipping", I don't mean dipping your chip twice. I meant doing double duty by having fun and eating more fruits and veggies at the same time. It's a great time to invite friends over ...

Toss pineapple in salt and sugar. Roast for 20 minutes in a 400° oven, or on the grill. Cover with plastic wrap and let it sit in a bowl for one hour. Dice the pineapple, place in a bowl, and add ...