Split purple velvet cake into three layers. Place one layer on a cake plate. Using a spatula, cover the layer with purple velvet mousse. Place another cake layer on top of mousse and press down ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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