Punjabi style dahi boondi kadhi is a classic North Indian dish made with tangy curd, gram flour, and aromatic spices, ...

7 Punjabi Recipes for Winters Every Food Lover Must Try Once: By Sudeshna Paul When you notice foggy mornings, cosy afternoons, a little sunshine and chilly nights, then you know it is time to open ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters. Dal makhani is ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

Bollywood pop music throbs inside Indigo, the pulse insistent and intoxicating. A television mounted overhead streams an old Jackie Chan flick in which the actor ballet-fights some ripped dude who ...

A cookbook author is teaching people to make traditional Punjabi food in order to try to hold on to her heritage and the memory of her mother. Surinder Hothi, from Somerset, runs cookery workshops and ...

Good food needs no drama or backstory to entice the eater. And yet, when doli ki roti was served to me for lunch by Sherry Mehta, who hails from Shimla and is an authority on Himachali and Punjabi ...