The Protein Society, the premier international society dedicated to supporting protein research, announces the winners of the 2026 Protein Society Awards, which will be recognized  at the 40th ...

New research suggests that subtle changes in the way whey protein is processed could reshape the sensory experience of ...

Scientists have uncovered a powerful new clue in the mystery of brain aging: a single protein called FTL1. In aging mice, higher levels of this protein weakened connections between brain cells and led ...

Researchers at the University of California, San Francisco have identified an iron-storing protein called ferritin light ...

Protein is essential but widely overemphasized; most people already get enough, and balance matters more than excess.

Researchers have developed new AI models that can vastly improve accuracy and discovery within protein science. Potentially, the models will assist the medical sciences in overcoming present ...

Jessica Lusty Beech 1, Anjani K Maurya 2, Ronivaldo Rodrigues da Silva 1, Emmanuel Akpoto 1, Arun Asundi 2, Julia Ann Fecko 3, Neela H Yennawar 3, Ritimukta Sarangi 2, Christopher Tassone 2, Thomas M ...

The 2nd International Symposium on Yeast Protein Science and Technology, co-hosted by Angel Yeast (SH600298), was held on ...

A new study suggests targeting a certain protein could one day stop neurodegenerative disorders like Alzheimer's and Parkinson's.

Protein. It's everywhere. From our center of the plate favorites to protein popcorn, ramen to even protein-packed ice cream, it's clear - we're in the midst of a protein revolution. Cottage cheese ...