We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...
· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...
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