Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Slice onion and chop garlic and let sit for 5-10 minutes to bring out their hidden health-promoting properties. Rub halibut with lemon juice and season with a little salt and pepper. Set aside. Heat 2 ...

Give this nutritious and often under-utilized fish a tasty treatment with this recipe. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can cook, halibut still ...

Combine all ingredients and simmer for 10minutes. Strain liquid and add to a light roux to thicken slightly. This will give the Halibut a shine and keep the fish moist. Place filets in pan and season ...

Butter Poached Alaskan Halibut, Glazed Purple, Yellow, & Orange Carrots, & Citrus Basil Salad (yield 4 servings): Halibut: -1lb. Alaskan Halibut -2 T. Butter -pinch of salt and pepperGlazed Carrots: ...

Loading external pages may require significantly more data usage than loading CBC Lite story pages. Halibut season is in full-swing in Vancouver. Jenice Yu, owner of Fresh Ideas Start Here (or FISH) ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

Heat a little oil in a pan over medium heat. Sauté shallot, garlic, ginger, cloves, and shrimp paste for 1–2 minutes. Add coconut milk, beef stock, fish sauce, oyster sauce, and a pinch of salt.

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

1 1/2 pounds halibut fillet, cut into 4 equal pieces 1. Trim the fronds from the fennel bulbs, finely chop and reserve 2 tablespoons for garnish. Set aside the remaining fronds. Cut away the stalks ...