Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

The fight to keep the Ipswich clam going — along with a way of life that has grown up around it — amid the existential threat of the green crab. In Ipswich, when temperatures are well below freezing ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

A Pennsylvania man made quite the discovery inside a clam served to him at a Rehoboth Beach, Delaware, restaurant: a purple pearl. Scott Overland of Phoenixville said he was dining with his wife and ...

The tiny, pale surf clam about the size of a fingernail that most people have seen and collected on beaches around the world holds clues in its shell to Earth's past. For the first time, researchers ...

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