Applications in a wide variety of fields can benefit from the use of pickering emulsions as a result of their strong stability when compared to systems which are stabilized by surfactants. These ...
Pickering emulsions are made of particle-stabilized droplets suspended in an immiscible continuous liquid phase 1,2. They are important soft matter systems that form naturally in crude oils 3 and food ...
Professor Siyoung Choi's research team from the KAIST Department of Chemical & Biomolecular Engineering used physical force to successfully produce a stable emulsion. Emulsions, commonly known as ...
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