Wei-Jun Cai, an expert in marine chemistry at the University of Delaware, is sounding new alarm bells about the changing chemistry of the western region of the Arctic Ocean, where he and an ...

A research team, led by University of Delaware professor Wei-Jun Cai, has identified a zone of water that is increasing in acidity in the Chesapeake Bay. The team analyzed little studied factors that ...

Anderson and Kathryn explore pH, acidity and the link between carbon dioxide and acidity. Student host Anderson and Southern Research’s Kathryn Lanier explore the pH of various household substances ...

Suggested Citation: "2 Effects of Ocean Acidification on the Chemistry of Seawater." National Research Council. 2010. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing ...

Acids in fruit may affect your teeth and digestive system. Less acidic fruits such as bananas, melons, and mangoes might be ...