Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches.

This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point forward, want to start putting on everything. Maybe ...

A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder in a pastry-like cake with caramelized topping. Imagine how delicious a piece of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

I Tried the Viral Peach Cobbler Dump Cake and It's My New Favorite Quick and Easy Dessert originally appeared on Parade. No matter how much you try to block out 2020, you can't shake the tasty kitchen ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

2 cups all purpose flour Garnish: Fresh berries, and sliced peaches . You may 2 teaspoons baking powder dust with confectioner’s sugar. ½ teaspoon salt Zest 1 large lemon to add to top of cake once ...

With the addition of a simple jar of jam, you can add a level of fruity complexity to a standard coffee cake recipe to create an easy and delicious baked good that's ready in no time.