A research team has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown. The study proves for the first time that the undesirable flavor note ...
FDA considers lowering the Brix level for pasteurized orange juice, but seeks additional information
FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the ...
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Is It Healthy to Drink 100% Orange Juice Every Day?
Most store-bought orange juices are pasteurized, meaning they're heat-treated to kill germs and bacteria. The Food and Drug Administration (FDA) recently proposed lowering the minimum sugar content ...
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PEMBROKE PARK, Fla. — The U.S. Food and Drug Administration proposed a change to pasteurized orange juice standards that the Florida Citrus Processors Association had petitioned. The proposed change ...
The proposal would lower the minimum standard sugar content by 0.5. Orange juice is a breakfast staple in many American households, but a new proposal to lower the minimum sugar content outlined in ...
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