"We used to debate who had the best fry. Turns out they all sucked. Until now." CHICAGO, IL / ACCESS Newswire / May 21, ...

French fries. Onion rings. Fried chicken. The quick-service industry has long catered to consumers’ love affair with fried foods. But with caloric labeling becoming more important to consumers and the ...

Choosing the right oil makes all the difference between latkes that are golden and savory and ones that end up oily and rancid. Using schmaltz, aka rendered chicken fat, is the traditional way to fry ...

French fries frying in oil in a pot - Ermak Oksana/Shutterstock When you're in your kitchen deep-frying donuts, tallow fries, pierogies, or any other crunchy, golden-brown treats, it's important to ...

Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of your food? Here’s what dietitians say. Lisa Valente is a registered ...