After decades of global progress, food insecurity is again on the rise. The COVID-19 pandemic brought the economy to a halt, putting millions of people out of work and spurring historic inflation.

Unprecedented progress that poses new challenges, increased attention to the environment in which one eats, and a focus on diseases with a broad impact but where nutrition is still neglected have ...

Iron deficiency has been called one of the world's most prevalent nutritional problems. Now, an Australian sports nutritionist is sharing what you need to know before taking an iron supplement.

When Tyler Hamel would have patients come into his office for an adjustment, he noticed that he could adjust them all they want. But if they were not getting to the root of the problem like ...

Please provide your email address to receive an email when new articles are posted on . Poor growth and nutritional deficits in infants and children may predict respiratory issues later in life, ...

For more than three decades, Marion Nestle has been telling people what to eat. In the late 1980s, she edited the first Surgeon General’s Report on Nutrition and Health, then went on to co-write the ...