In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Creating the perfect Paneer Butter Masala at home is a goal for many food lovers. Yet, achieving that rich, velvety restaurant-style texture can be challenging. Often, the gravy turns out too coarse ...