Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

If there’s a Hello Kitty fan on your holiday gift list this year, we’ve got you covered. If he or she also happens to be a Spam fan, you’re well on your way to becoming best friend of the year. All ...

What you wrap your musubi in matters, too. Wax paper, left, is breathable and able to absorb excess water; this is the best choice of a wrapper. Another bonus: It doesn’t stick. While an easy way to ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The trio quickly turned the space into a bold red-hued room ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. In Hawai’i, gas station convenience stores are way more than just fluorescent-lit ...

HONOLULU (HawaiiNewsNow) - Did you know August 8th is National SPAM Musubi Day? L&L Hawaii chairman & co-founder Eddie Flores, L&L Hawaii Customer Experience Manager Jill Fukumoto, and a giant mascot ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Download the free L&L Hawaii App. Create an account using your email or Facebook. Tap the coupon called “your free Spam musubi” on the homepage. Redeem the prize with an in-store QR code or order for ...