Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...
In chemistry, the chemical nomenclature of ionic and molecular compounds uses a systematic approach of prefixes to indicate ...
Matthew Addicoat receives funding from EPSRC and the Royal Society. The universe is flooded with billions of chemicals, each a tiny pinprick of potential. And we’ve only identified 1% of them.
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