Material scientists in research and development, advanced quality control and academic research can now use an enhanced, modular rheometer platform to increase ...
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Oliver Sack, International Product Manager at Anton Paar, talks to AZoM about their new MCR rheometer models 72 and 92, both offering rotational and oscillatory modes. As a leading developer and ...
As foodstuff comes in such a vast range of textures and structures, the variety of rheological techniques utilized to characterize its mechanical properties is even bigger. Throughout the entire life ...
Rheometers and viscometers are nowadays standard measurement devices for characterising pasting behavior of starches. Appropriate viscosity measurements typically consist of different measuring ...
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