Roasted root vegetables make for a hearty, nutritious breakfast option, inspired by street food traditions around the world ...

3 small red beets, peeled, cut into ½-inch-thick wedges Heat oven to 450 degrees. Spray a large roasting pan with cooking spray. Add all ingredients to roasting pan except chestnuts and thyme. Toss ...

A trip to the farmers market this week reminded me there are many meals to be had from what’s growing in farmers’ hoop houses. These plastic-covered structures are how vegetables can grow in the cold ...

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Add Yahoo as a preferred source to see more of our stories on Google. roasted vegetables - Elena Shashkina/Shutterstock Few things are more effortlessly delicious than well-roasted vegetables. Crackly ...

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them adds variety to your turkey day spread, especially when you roast veggies ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late have you feeling a little blue, take comfort in the fragrant warmth of ...

3 small red beets, peeled, cut into ½-inch-thick wedges 3 small golden beets, peeled, cut into ½-inch-thick wedges 2 quince, quartered lengthwise, core and seeds removed, peeled, and each quarter cut ...