Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed ...

Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

Roti is a staple food in many households, and serves as a fundamental component of Indian cuisine. Traditionally, wheat flour has been the go-to choice for making rotis, but in recent times, millets ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

Don't let the names of exotic grains like millet keep you from trying them. They're as easy to make as standard white rice yet far more nutritious. Millet is the seed of a grass that grows in Africa.

Most of us rotate through the same small cast of grains our whole lives. Rice, pasta, bread. Repeat. It becomes almost automatic, doesn't it? Yet history has quietly preserved an entire lineup of ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...