Every year, International Millet Day is observed on December 19 to promote the health and nutrient benefits in the world. Millets are small grains packed with nutrition, making them an excellent ...

You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

A couple of weeks ago, I was serving tabbouleh to guests in the Artisan Tasting Lounge at the Gravenstein Apple Fair. I chose tabbouleh as a contrast to many of the rich foods that were being offered ...

It’s time for the next installment of this year’s Going with the Grain series. Today we’re talking about millet. Even though millet is not a grain but a grass seed, it is completely appropriate to ...

Millet, one of the oldest, hardiest and most nutritious grains in the world, is often overlooked in this country. The most common use of millet in the United States is for bird seed and animal feed; ...