“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.
The new patent-pending PolarDry Electrostatic Spray Dryer from Fluid Air, a division of Spraying Systems Co., uses electrostatic technology, rather than heated drying gas, for microencapsulation. The ...
Dolomite Microfluidics' Drug Encapsulation System offers a complete automated system for polymer micro- and nanoparticle generation. Dolomite Microfluidics has developed the Drug Encapsulation System ...
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