Chowhound on MSN

The Expert-Approved Cooking Methods That Make Your Salmon Tender, Moist And Flaky

For delectable, moist, and delicious homemade salmon, try your hand at these tips from Victoriano Lopez, a pro who knows a ...
Food Republic on MSN

The Best Method For Cooking Lobster Tails

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Real Simple on MSN

Cooking Seafood From Frozen Is a Game Changer on Busy Weeknights–Here’s How to Do It

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both sides with olive oil. Heat a nonstick or cast-iron pan over medium and cook ...
AOL

The Expert-Approved Cooking Methods That Make Your Salmon Tender, Moist And Flaky

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...