The discovery of maple syrup predates the arrival of Europeans on this continent by many years. Indigenous people of the Northeast – probably the Iroquois – were the first to discover the sweetness of ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes. The calories that children and ...