For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

Conventional wisdom says you should "temper" meats like steaks, roasts, and chops by taking them out of the fridge at least 30 minutes and up to a couple of hours before cooking to gently bring them ...

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Incorrect methods are used to cool potentially hazardous foods, specifically: Observed improper cooling methods. Covered ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Have you heard of people incorporating raw meat into their diet? Are you asking yourself, “is raw meat good for you?” Or is it just a ticket to the ER for food poisoning? Well, no need to question ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...