It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a thin, match ...

Cook’s notes: To julienne food means to cut it into matchstick strips. Peel carrots and daikon; cut into 1/8-inch-thick, lengthwise slices, then stack and cut into 1/8-inch-wide matchsticks. Or use ...

Scrub the sunchokes, and peel if you object to the skins. Slice into matchstick-sized pieces. Scrub the carrots and slice into matchstick-sized pieces. Core and cut the apple into matchstick-sized ...