JAMES ISLAND, S.C. (WCSC) - A South Carolina agency and a Lowcountry nonprofit are teaming up Tuesday afternoon to reach their goal of restoring the marshes and cleaning the environment, but they need ...

ALL RIGHT. THIS WEEK IS CHESAPEAKE OYSTER WEEK. AND JOINING US TODAY IS ALISON ALBERT GUERCIO. I GOT IT RIGHT. RIGHT. YEAH. FROM THE OYSTER RECOVERY PARTNERSHIP TO TELL US MORE ABOUT THIS EVENT. AND ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

In Taiwan, discarded oyster shells have been a problem in coastal communities, causing foul odors and attracting pests. But ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

We've feasted on them, built economies around them and in some places nearly erased them from our coasts. Today, 85% of the world's oyster reefs are gone. Many fisheries are collapsing, and those in ...

The oyster planting off of Ocean County marked the second deployment for the Coastal project, a partnership between local aquaculture producers and conservation agencies.

Oystermen Adrian Wallace (left) and Jamie White, cousins who grew up together the waters around James Island, S.C, pick the oysters that will be used at Bowen’s Island Restaurant for one of the first ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.