Add Yahoo as a preferred source to see more of our stories on Google. Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. If you can’t ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the ...

1. Combine 2/3 cup of the olive oil and capers, garlic, lemon juice, thyme, rosemary, sage, paprika, salt and pepper in a small bowl. 2. Tenderize both sides of the turkey tenderloins with a fork, ...

Place the turkey in a large container or bag. Pour over buttermilk and add garlic, orange slices, herbs, spices, and a generous seasoning of salt, and pepper. Marinate in the fridge for 24 hours, ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey. The marinade drips down into the juices making tasty drippings for the gravy.