These pancakes are light, fluffy, and chock-full of the flavors that make carrot cake so delicious—including pumpkin pie spice (a mix of cinnamon, ginger, nutmeg, and allspice), sweet candied ginger, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Perhaps it is my age or perhaps it is the fact ...

I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

Combine melted butter, brown sugar, and cinnamon in mixing bowl. Fold a quart-size Ziploc bag over a cup and pour cinnamon sugar mixture into bag. Seal and set aside. For the cream cheese glaze In a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...

1 can refrigerated crescent dinner rolls 1/3 cup honey pecan or brown sugar and cinnamon cream cheese spread 8 johnsonville fully cooked vermont maple syrup, original recipe, or turkey breakfast ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Vanessa Galindo took the whoopie pie and turned it into a holiday cookie — a big, burger-size sandwich cookie filled with cream cheese frosting that’s tinged with maple syrup and orange juice and zest ...

Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid ...