Plant-based cheese industry analysis in the USA is projected to grow from USD 0.8 billion in 2025 to USD 1.2 billion by 2035, at a CAGR of 4.1%. ROCKVILLE, MD, UNITED ...
Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives ...
Spoonful Wanderer on MSN
Why Vegan Cheese Is Everywhere and the Rise of Plant-Based Phenomena
Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...
The plant-based cheese market is growing, with a current value of $2.43bn and a projected CAGR of 12.6% (Grand View Research). But, despite this success, the industry has been plagued by issues over ...
The hybrid food market is emboldened, with milks, meats and cheeses available in supermarkets across the world. And the category is showing strong opportunity for growth, with hybrid meat holding a ...
A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...
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