Mango powder or amchor is the powdered dry mango used in culinary preparations widely in India for its tantalizing taste and nutritional value. Though people might relish its taste when used as ...

Did you know about these benefits of amchur? (Photo: iStock) We all know that spices make the backbone of Indian kitchens. And no, they are not just about amping up your bland sabzi but also making it ...

Aamchur powder or raw mango powder gets its name from the Hindi words ‘aam’ meaning mango, and ‘chur’ meaning to crush. To make raw mango powder, take 3-4 raw mangoes that are green in color and on ...

A powder made from the unripe dry green mangoes. Once harvested, the green mangoes are peeled, thinly sliced, and sun-dried. These can be purchased whole and ground at home or in powder form from the ...

Amchur, in simple words, is dried mango powder. Mangoes are only found during the summer months but people have discovered several ways in which mango can be consumed. Mangoes are generally stored and ...

Amchur Powder or Dry Mango Powder is a tart condiment that is often used as a souring agent in Indian recipes. You will that ...

(MENAFN- IMARC Group) Mango powder, commonly known as Amchur, is a dehydrated form of raw green mango processed into fine powder. It is widely used as a flavoring agent and seasoning in food and ...