Red chilli powder, a staple in kitchens worldwide, owes its signature heat to capsaicin, the active compound responsible for its fiery flavour and stimulating properties. In small amounts, it can ...
From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...
Ran out of red chilli powder mid-cooking? These everyday Indian ingredients deliver heat, depth, and warmth without chillies, ...
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