There are several different kinds of seafood soup, ranging from thick and chunky chowders and stews, to more delicate bisques. Bisques are often made with lobster – the one on the menu at Red Lobster ...

The stock: In a large stockpot. Combine all the ingredients except the lobster and bring to a boil. Add the lobster. Bring liquid back to a boil, and cook seven to eight minutes, just until tender.

A warm soup in the middle of summer? There’s only a couple of summertime ingredients that could entice me to watch over a pot of simmering soup in August, and corn is one of them. To celebrate this ...