Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Seafood recipes are becoming much more popular with home cooks as people look for faster meals, lighter ingredients, bold flavors, and recipes that feel more exciting. A good number of people used to ...