Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...

Solid state fermentation is often used to develop textured meat alternatives, which has the feedstock grains ‘baked in’. Using liquid state fermentation allows the start-up to harvest the mycelia only ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...