Hotel dining is not known for good value. Openaire, the newish poolside restaurant that replaced Roy Choi’s Commissary at the Line Hotel in Koreatown, is no exception. The portions are small, carafes ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

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Buffets used to be a treat-birthday outings, company dinners, the occasional weekend indulgence. But these days, with prices climbing faster than the seafood tower, they're starting to feel like a ...