There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Tucking into a slice of cake is the ultimate sweet treat, and while there is a huge array of tempting flavours to choose from, you just can't beat a classic lemon drizzle. It's the perfect blend of ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for ...

As someone who loves to bake, I’ve tried a plethora of cake recipes over the last 10 years. However, in the world of complicated traybakes and cookie cake slices, I often like to take it back to ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...