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Interesting cookie! The savory flavor from the Gruyere and cheddar swells up at the end in a nice way. Are tasty whether they’re iced or not. Sift together flour, salt and baking soda. Using an ...

1. Preheat oven to 325°F and line a muffin tin with paper liners. 2. In a medium bowl, mix together crushed Lemon-Ups and melted butter until combined. 3. Distribute mixture evenly between the muffin ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon dessert deserves a comeback.

I made this cake, basically, for myself. My birthday was Monday and most years, if time allows, I try to make a challenging cake. I call it sport cooking. Mom, whose birthday was Saturday, and I ate ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, Maria cookies were a ...