Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: The ...

Not just any spaghetti recipe, try pesto made with strips of fragrant lemon zest This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: ...

Lemon pesto is the new diva on the Italian Instagram circuit. Basil pesto may be a deserved classic yet lemon pesto is a new zesty showstopper. Like iron filings to a magnet, I will chase anything ...

1. In a casserole put the acquerello risotto and on low heat toast the risotto. The risotto is toasted once the grains are hot and start becoming transparent. 2. Add the wine, let the wine evaporate.

Are you getting itchy for travel? Me too, now that the spring is teasing us with warm and sunny weather that just begs for a road trip. There’s pasta, of course, but the region also is known for its ...

Basil is a mega-celebrity of the herb world and has some of the same problems that come with fame. Known mostly for its starring role in pesto, it's recognized by many people primarily as an ...

Lemon-basil pesto is delicious spooned over grilled fish or tossed into hot pasta. You can store the pesto, well sealed, in the refrigerator for up to two days. The recipe is from “Giada’s Feel Good ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...