For your entree: red snapper in port-wine sauce, a colorful recipe from Le Bernardin's executive chef and co-owner, Eric Ripert. He says he suggests this because it's one of his favorites - he thinks ...
That's the offer here. For your entree: red snapper in port-wine sauce, a colorful recipe from Le Bernardin's executive chef and co-owner, Eric Ripert. He says he suggests this because it's one of his ...
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