In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, finds a new study by researchers at UCL and the University of Oxford. The ...

Texas has officially become the seventh U.S. state to ban the sale of lab-grown meat. Related: Lab-Grown Chicken Can Now Be Sold in the US and Big-Name Chefs Are Putting It on the Menu The bill was ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. The chicken before me had neither lived nor died, but it did look really tasty ...

A California-based company has appealed after a federal judge last month rejected a request for a preliminary injunction against a new law banning the sale and manufacturing of “cultivated” meat in ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...

Your dog's next treat might not come from a farm but from a lab. That's right, we're finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the ...