Are boxes of Girl Scout cookies tempting you from every corner of the office? Many of us wait all year for a taste of our favorite Samoas, Trefoils and Thin Mints — buying a few boxes for ourselves ...

It’s served you through every occasion, from fish and chip Fridays, to trialling every traybake recipe you’ve ever seen, and ...

In a professional bakery kitchen, you’ll see plenty of multi-purpose tools in action, and cabinets full of gadgets that are equally believable as scalp massagers or torture devices. Although there’s a ...

A well-stocked homesteading kitchen is more than just a place to cook; it is the center of self-sufficiency. From preserving ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

However, adding a pinch of baking soda tenderizes them, softening their tough exteriors in just a few minutes. For best ...

"I want to live in a magical fairy kingdom," says Kim-Joy of her inspiration for her kitchen Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...