ScienceAlert on MSN
Something in dark chocolate could slow aging on a genetic level
Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...
Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age. In about 1,600 adults, scientists at King’s College London (KCL) found that higher ...
Figure 1: Giant capacitance up- and down-steps. Figure 3: KCl induces calcium/Syt2-dependent increase of the mEPSC size. For whole-cell dialysis of GDPβS (Fig. 1h), the pipette contained (in mM): 125 ...
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