My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes ...

Nothing is cozier on a cold day than a warm bowl of curry and rice. Whether you are tucked into a tiny neighborhood restaurant, or in the comforts of your own home, curry is warm, savory, satisfying, ...

If you love shakshuka as much as we do, pay attention. In this recipe from Bessou in NYC, Japanese curry powder and roast kabocha squash add spice and texture to a roux-thickened tomato sauce. Poached ...

Why you should try the fiery, spice-forward curry originating in Japan's street food capital – and where to find a good one ...

It is Japan’s chili, its bacon cheeseburger, its meatloaf and gravy all in one, a hangover-killing man meal found in bars and restaurants up and down the country narrow, never as good as Mom’s. It is ...

A comforting bowl of soupy curry noodles that’s ready in well under an hour As in many Japanese families, we had curry regularly when I was growing up. It was the standard Japanese curry of potatoes, ...

This one-skillet Japanese curry combines ground beef, potatoes, carrots and peas with store-bought curry roux bricks for a meal that tastes complex but comes together with little effort. A Westernized ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes ...