Jacques Pépin is famously openminded about eating different types of food, but two exceptions prove he'll draw the line ...

Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ...

Celebrity chef Jacques Pépin started learning how to cook eggs as a child, and he's passionate about this trick for getting ...

Jacques Pépin is one of the most famous chefs our our time, but there are a couple of foods you won't see him working with. Find out what they are.

As soon as bananas lose firmness, using them for banana bread or tossing them into the freezer are common solutions. But Jacques Pépin has a sweeter idea.

As the head judge of Top Chef, bestselling cookbook author, and owner of Crafted Hospitality, he's now one of the most ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Add Yahoo as a preferred source to see more of our stories on Google. For decades, Julia Child and Jacques Pépin were practically always mentioned in the same sentence, so you'd think they'd have ...

Celebrity French chef Jacques Pepin suggests how to use chowchow, pickled onions and currants — foods submitted by Samantha Lunn in Chattanooga, Tenn. Chowchow is a Southern American pickled relish ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

He’s a culinary legend, a celebrated author and a PBS icon but, to me, Jacques Pépin will forever be known as the Eggman for his virtuoso omelet-making performances. Hell, I’m still trying to ...