Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Add Yahoo as a preferred source to see more of our stories on Google. This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and ...

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image ...