Mashhad’s street food scene reflects the culinary traditions of northeastern Iran, where lamb, saffron, and aromatic spices appear in many local dishes. One of the region’s best-known specialties is ...
Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.
A food and spice tour in Mashhad, Iran explores both the vibrant street food scene and the world of saffron, one of the most expensive spices globally. The video follows local preparation of classic ...